![]() His second venture, Poly, is a more casual take on dining in Surry Hills, described as "your ideal backyard bbq, but with better booze." It started with Ester in Chippendale, and then Mat Lindsay caught the restaurant bug. Did we mention that the sourdough has somewhat of a cult following? Poly 74-76 Commonwealth Street, Surry Hills The Arthur bar team also makes its own house spritz and, like the menu, it changes with the seasons. Wines are all Australian, with a focus on minimal intervention producers and those doing things a little differently. Such is the vibe at Arthur, a polished, warmly-lit Surry Hills restaurant where a five-course Australian degustation is what's on offer. Forget food envy and choice paralysis-relax and let the chef take you and your date or fellow diners on a little culinary trip. The Khans know their way around a tasting menu, so while a la carte is on offer-we recommend settling in for the Chef's Table-style nine-course experience. Leading the kitchen is his daughter and head chef Lucinda Khan (Acqua E Farina). The menu is a series of stunning technical plates, like the standout duck leg confit samosa topped with pink petals of fermented daikon, a crispy nest-like aloo pakora with ruby red pearls of shiraz caviar, or the sculptural bowl of bone marrow and ox tail consommé. Restaurateur and chef Opel Khan is a master of artful, storied dishes and, at Khānaa, his heritage and childhood in Bangladesh are the chief inspiration. Khānaa 3/355 Crown Street, Surry Hillsįrom the talented father-daughter duo behind Métisse, Khānaa is a stylish homage to Bengali food. If you saw it on Netflix, you know to expect a clear view of the kitchen, and a five-course, $185pp, daily-changing menu with swanky add-ons available. Experience, patience and instinct are the values we cook by, and we do it all for the beauty of the ingredients”, he says. We collaborate with our producers and suppliers to bring you the best produce available each day. ![]() ![]() “Our menu is entirely powered by wood fire and everything is cooked to order. “At Firedoor, we work instinctively with the fire and the ingredients”, says Lennox Hastie, head chef and co-owner. Sat inside a rustic heritage venue, Firedoor is, as the name suggests, all about its wood-fired grills. You'll also uncover some of Sydney's most exciting new restaurants, like Khānaa, Armorica, and Beau. Here are the best restaurants in Surry Hills right now. For a good while now, Surry Hills restaurants have been some of the best in Sydney/Eora, with top-tier chefs flocking to the inner-city suburb to flex their vision for what's new and next.įrom the fiery coals of Netflix-famous Firedoor to the pink neon glow of Chin Chin and coveted tables at PELLEGRINO 2000, Surry Hills is home to a diverse collection of restaurants as far as cuisine, structure and style are concerned.
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